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Chicken & Biscuit Dinner Cobbler

Chicken & Biscuit Dinner Cobbler for Cozy Family Nights

Chicken & Biscuit Dinner Cobbler is a comforting, easy-to-make dish perfect for hectic weeknights.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 445
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1/2 cup melted butter Adds richness and creates a flavorful base.
  • 4 cups shredded chicken Rotisserie chicken is a convenient choice.
  • 1 12 oz bag frozen mixed vegetables Feel free to swap with your favorites.
  • 1 11.36 oz box Red Lobster Cheddar Bay Biscuit Mix Key for a golden, flaky topping.
  • 2 cups whole milk Helps moisten the biscuit mix.
  • 1 14.5 oz can chicken broth Opt for vegetable broth for a lighter touch.
  • 1 10.5 oz can cream of chicken soup Use low-sodium version if preferred.
  • Seasoning to taste (e.g., garlic powder, onion powder, black pepper) Adjust for your family's taste preferences.

Equipment

  • 9x13 baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a large 9x13 baking dish with melted butter.
  2. Spread 4 cups of shredded chicken evenly across the base of the baking dish.
  3. Sprinkle the contents of a 12 oz bag of frozen mixed vegetables over the chicken and season with garlic powder, onion powder, and black pepper.
  4. In a separate bowl, whisk together the biscuit mix, seasoning packet, and 2 cups of milk until smooth. Pour this mixture evenly over the chicken and vegetable layers.
  5. Combine a can of cream of chicken soup with a can of chicken broth, whisk until smooth, and pour over the biscuit batter.
  6. Bake uncovered for 55-65 minutes or until the top is deep golden brown and bubbly.
  7. Allow the casserole to cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 445kcalCarbohydrates: 34gProtein: 29gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This casserole stores well and can be made ahead of time. Feel free to mix and match vegetables as per your family's preference.

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