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Chicken Crust Caesar Salad Pizza

Chicken Crust Caesar Salad Pizza That Makes Healthy Tasty

Chicken Crust Caesar Salad Pizza is a healthy, low-carb, high-protein twist on a classic meal that combines savory chicken crust with fresh Caesar salad.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Ground Chicken or ground turkey
  • 1 cup Mozzarella Cheese shredded, low-fat optional
  • 1/2 cup Parmesan Cheese grated
  • 1 large Egg to bind the crust
  • 1 tablespoon Italian Herbs blend of your favorites
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
For the Caesar Salad Topping
  • 4 cups Romaine Lettuce chopped, kale optional
  • 1/2 cup Caesar Dressing homemade recommended

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, shredded mozzarella, Parmesan, egg, Italian herbs, garlic powder, salt, and pepper.
  3. Transfer the chicken mixture onto the prepared baking sheet and shape it into a round crust.
  4. Bake for 20-25 minutes until edges are golden brown and the center is fully cooked.
  5. Chop your romaine lettuce and toss it with Caesar dressing and extra grated Parmesan.
  6. Once the crust has cooled, spread the prepared Caesar salad evenly over the top.
  7. Optional: Add additional cooked chicken pieces or chicken bacon bits, drizzle more dressing, and sprinkle pepper.
  8. Slice with a pizza cutter and serve immediately.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 450IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Ensure the chicken mixture binds well and do not overcook the crust. You can make the crust ahead of time and top it later.

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