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–+ servings
Chocolate Chip Cottage Cheese Banana Bread

Chocolate Chip Cottage Cheese Banana Bread for Guilt-Free Indulgence

Enjoy guilt-free indulgence with Chocolate Chip Cottage Cheese Banana Bread, a delicious blend of health and flavor.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3-4 Ripe Bananas The darker the spots, the better!
  • 2 large Eggs Room temperature
  • 1 cup Cottage Cheese Blend for creamier texture
  • 1/4 cup Maple Syrup Adjust according to banana sweetness
  • 1 1/2 cups Gluten-Free 1:1 Flour Substitute with all-purpose flour if desired
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Cinnamon
  • 1/2 cup Chocolate Chips Choose dark, semi-sweet, or dairy-free options

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and prepare loaf pan with parchment paper.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Mix in eggs and cottage cheese until well combined.
  4. Incorporate maple syrup, stirring until the batter is smooth and glossy.
  5. Combine dry ingredients in a separate bowl and mix into wet ingredients until just combined.
  6. Fold in chocolate chips gently into the batter.
  7. Pour batter into prepared loaf pan and bake for 50 minutes.
  8. Check for doneness with a toothpick; continue baking if necessary.
  9. Cool for 10 minutes in the pan, then remove and cool completely on a rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 7gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

Allow the bread to cool completely for easier slicing. Customize with nuts or different types of chocolate chips for added flavor.

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