Chocolate Cream Cold Brew Starbucks Copycat for Home Bliss

Indulge in this refreshing Chocolate Cream Cold Brew (Starbucks Copycat) that combines cold brew coffee with silky chocolate foam for a perfect summer treat.

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Prep Time 10

Cold Brew Steeping Time 12

Total Time 12 10

Servings: 1 drink

Course: Drinks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cold Brew

1 cup Cold Brew Coffee Strong and smooth flavor
2 tablespoons Vanilla Syrup Additional for cold brew, adjust to taste

For the Chocolate Cold Foam

1 cup Heavy Cream Adds richness
1/2 cup 2% Milk Substitute with whole milk for richer taste
2 tablespoons Malted Milk Powder Enhances flavor
2 tablespoons Vanilla Syrup Use store-bought or homemade
1 tablespoon Cocoa Powder Unsweetened optional

Equipment

Mixing bowl
Handheld milk frother
Fine Mesh Strainer
tall glass

Method

Preparation Steps

In a mixing bowl, combine heavy cream, 2% milk, malted milk powder, vanilla syrup, and cocoa powder. Use a handheld milk frother to beat the mixture for about 2-3 minutes until it doubles in volume.
Make your cold brew coffee by steeping coarsely ground coffee in cold water for about 12-24 hours in the fridge. Once brewed, strain into a clean pitcher.
Fill a tall glass with ice cubes. Pour cold brew coffee until about three-quarters full. Add a splash of vanilla syrup and stir gently.
Spoon the chocolate cold foam on top of the cold brew coffee and serve.
Serve with a straw and enjoy your homemade Chocolate Cream Cold Brew!

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 18gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 46mgSodium: 50mgPotassium: 300mgSugar: 16gVitamin A: 600IUCalcium: 250mgIron: 0.5mg

Notes

Ensure to use high-quality coffee beans for the best flavor. Adjust sweetness to your preference by varying the amount of vanilla syrup.

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