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Churu Chicken Amarillo Spicy Peruvian

Churu Chicken Amarillo Spicy Peruvian: A Flavorful Delight

Churu Chicken Amarillo Spicy Peruvian combines grilled chicken thighs with creamy Amarillo pepper sauce—quick, budget-friendly, and gluten-free.
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Prep Time 15 minutes
Cook Time 30 minutes
Marination Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Tender cut ensures juicy flavor.
  • 2 tablespoons Olive Oil Used for cooking.
For the Sauce
  • 4 tablespoons Ají Amarillo Paste Key ingredient for spice and color.
  • 1 cup Evaporated Milk Provides creaminess without heaviness.
For the Base
  • 2 cups Rice Acts as the perfect base.
For Garnish
  • 1/2 cup Onions Adds a sweet crunch.
  • 1 unit Lime Squeeze enhances flavor.

Equipment

  • grill
  • Mixing bowl
  • Blender
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Coat the chicken thighs with olive oil and sprinkle with salt. Let marinate for at least 15 minutes.
  2. Grill the Chicken: Preheat grill over medium heat for 5 minutes. Cook chicken for 6-7 minutes per side until internal temperature reaches 165°F.
  3. Prepare the Sauce: Blend Ají Amarillo paste and evaporated milk until smooth.
  4. Simmer the Sauce: Heat the sauce in a saucepan over low flame for 5 minutes, stirring occasionally.
  5. Serve the Dish: Serve rice as a base, top with grilled chicken, and drizzle with sauce. Garnish with onions and lime.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 48gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 680mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Perfect for family dinners or gatherings. Store leftovers in an airtight container for up to 3 days.

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