Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small saucepan, combine equal parts of sugar and water with grated fresh ginger. Heat over medium heat, stirring until the sugar completely dissolves, about 3-5 minutes.
- Remove from heat and stir in the fresh mint leaves. Allow to steep for 15-20 minutes.
- Strain the syrup through a fine mesh sieve into a clean jar, discarding solids. Allow to cool to room temperature.
- In a glass, mix 1 1/2 tablespoons of ginger-mint syrup with orange juice and lime juice. Stir gently to combine.
- Top off with chilled sparkling water for a bubbly finish.
- Garnish with a sprig of fresh mint or a slice of lime. Serve in a chilled glass.
Nutrition
Notes
Ensure the sugar fully dissolves in the syrup to avoid graininess. Use fresh ingredients for best flavor.
