Classic Apple Crumble: The Ultimate Cozy Dessert Delight

Classic Apple Crumble is a warm, comforting dessert made with spiced apples and a crunchy topping, perfect for family gatherings.

Print Recipe

Prep Time 15

Cook Time 40

Cooling Time 15

Total Time 1 10

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crumble Topping

1 cup All-Purpose Flour Can swap with gluten-free flour
3/4 cup Packed Brown Sugar White sugar can be used
1 teaspoon Baking Powder Check freshness
1/4 teaspoon Salt Balances sweetness
1 teaspoon Ground Cinnamon Nutmeg can substitute
1/2 cup Unsalted Butter Substitute with coconut oil for dairy-free

For the Apple Filling

6 cups Granny Smith Apples Avoid soft varieties
1/2 cup Granulated Sugar or Brown Sugar Adjust based on taste
2 tablespoons Lemon Juice Fresh juice preferred
2 tablespoons Cornstarch or All-Purpose Flour Cornstarch recommended for clarity

Equipment

Oven
Mixing bowl
baking dish
Whisk
Fork

Method

Preparation Steps

Preheat oven to 375°F (190°C) and spray a baking dish with nonstick spray.
In a bowl, mix flour, brown sugar, baking powder, salt, and cinnamon.
Drizzle melted butter into the mixture and stir until crumbly.
Peel, core, and chop apples; toss with sugar, lemon juice, cornstarch, and cinnamon.
Spread apple mixture in the baking dish and top with crumble.
Bake for 35-45 minutes until golden brown and bubbly.
Cool for 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Customize with different apple varieties or add oats and nuts for extra crunch. Serve warm with ice cream for added delight.

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