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–+ servings
Classic Loaded Ham and Potato Soup

Classic Loaded Ham and Potato Soup for Cozy Family Nights

A comforting Classic Loaded Ham and Potato Soup perfect for chilly evenings and using leftover ham.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons olive oil for sautéing
  • 2 medium carrots diced into 1/2-inch pieces
  • 2 stalks celery chopped
  • 1 medium onion diced
  • 4 cups potatoes (Russet or Yukon Gold) peeled and cut into 1-inch chunks
  • 4 cups vegetable broth Swanson brand recommended
  • 2 cups ham cubed into 1/2-inch pieces
Seasoning
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • to taste salt start lightly due to salty nature of broth and ham
Creaminess
  • 4 tablespoons butter high-quality brand like Kerrygold
  • 1/4 cup flour
  • 2 cups milk room temperature
Garnish
  • 1/4 cup fresh parsley sprinkle on top

Equipment

  • Large pot
  • Saucepan
  • Whisk

Method
 

Preparation
  1. Begin by prepping all your ingredients for the soup.
  2. Dice the carrots, celery, and onion into small pieces.
  3. Peel and cut the potatoes into 1-inch chunks.
  4. Cube the ham into 1/2-inch pieces and set everything aside.
Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced carrots, celery, and onion, sautéing for about 5 minutes.
  3. Add potatoes, vegetable broth, and cubed ham, bringing to a boil.
  4. Reduce heat to low, cover, and let simmer for about 15 minutes.
  5. Prepare the roux in a separate saucepan by melting butter and whisking in flour.
  6. Gradually add milk, whisking until thickened, about 4 minutes.
  7. Incorporate the roux into the soup, stirring until creamy.
  8. Taste and adjust seasoning; stir in parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Notes

Best served hot with warm, crusty bread. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

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