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Classic Macaroni Hawaiian Salad

Classic Macaroni Hawaiian Salad for Easy Summer Gatherings

A versatile Classic Macaroni Hawaiian Salad, perfect for summer gatherings, combining vibrant flavors with a creamy dressing.
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Prep Time 20 minutes
Cook Time 12 minutes
Refrigeration Time 4 hours
Total Time 4 hours 32 minutes
Servings: 6 servings
Course: Salads
Cuisine: Hawaiian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Elbow Macaroni Cook slightly longer for better dressing absorption.
  • 1 cup Carrots Freshly grated for optimal texture.
  • 1 cup Celery Finely chopped for even distribution.
  • 1 cup Sweet Onion Grated for even mixing.
  • 1 cup Green Onions Use as garnish and within the salad.
For the Dressing
  • 1 cup Apple Cider Vinegar Adds tanginess to the salad.
  • 1 cup Mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1/2 cup Half and Half Can omit for a lighter dressing.
  • 2 tbsp Granulated Sugar Adjust to taste.
  • 1 tsp Salt Enhances overall flavor.
  • 1/2 tsp Black Pepper Freshly ground for best flavor.
  • Paprika Optional for added color and warmth.

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Spatula
  • Medium-sized bowl

Method
 

Step-by-Step Instructions
  1. Boil and cook the macaroni in salted water for 10-12 minutes until al dente. Drain and let cool.
  2. Add apple cider vinegar to the warm macaroni and toss gently to coat. Cool to room temperature.
  3. In a medium bowl, mix grated carrots, chopped celery, grated sweet onion, and green onions with mayonnaise, half and half, sugar, salt, pepper, and paprika until smooth.
  4. Fold the dressing into the cooled macaroni, ensuring even distribution.
  5. Cover and refrigerate for 2-4 hours, ideally overnight, to let flavors meld.
  6. When ready to serve, stir gently, garnish with green onions or parsley, and serve chilled.

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 36gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use fresh ingredients and allow the salad to chill properly for flavor fusion.

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