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Classic Rhubarb Crisp with Frozen Rhubarb

Classic Rhubarb Crisp with Frozen Rhubarb for Cozy Evenings

Enjoy this Classic Rhubarb Crisp with Frozen Rhubarb, a cozy dessert perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups Frozen Rhubarb Drain before using.
  • 1 cup Sugar Adjust based on rhubarb acidity.
  • 2 tablespoons Cornstarch
Topping
  • 1 cup Oats Can substitute with gluten-free oats.
  • 1 cup Flour Use all-purpose or gluten-free blend.
  • 1/2 cup Butter Use cold, cut into topping.
  • 1 teaspoon Cinnamon Optional for added flavor.
Optional Additions
  • 1/2 cup Nuts For crunch.
  • 1 teaspoon Vanilla Extract Optional for flavor.
  • 1 tablespoon Citrus Zest Optional for flavor.
  • 1 cup Other Fruits Such as strawberries or apples.

Equipment

  • 2-quart casserole dish

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and butter a 2-quart casserole dish.
  2. Combine frozen rhubarb, sugar, and cornstarch in a large mixing bowl and spread the mixture in the casserole dish.
  3. Mix oats, flour, sugar, cinnamon, and a pinch of salt in another bowl.
  4. Cut cold butter into the dry mixture until it resembles coarse crumbs.
  5. Evenly sprinkle the crumble topping over the rhubarb filling.
  6. Bake for 35 minutes until the topping is golden brown and filling is bubbly.
  7. Let cool for at least 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use well-drained frozen rhubarb for the best texture. Keep butter cold for a crisp topping. Allow to cool before serving.

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