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Classic Rhubarb Crumble Bars

Classic Rhubarb Crumble Bars to Brighten Your Dessert Table

Classic Rhubarb Crumble Bars are a delightful twist on traditional desserts, offering tartness and a crunchy topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Sugar Substitute with brown sugar for deeper flavor.
  • 2 cups All-purpose Flour Use gluten-free flour blend for a gluten-free option.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1/2 cup Butter (cold) Reduce to half for a lighter version.
  • 1/4 teaspoon Salt Enhances the flavor.
  • 1 large Egg Replace with a flax egg for vegan adaptation.
For the Filling
  • 4 cups Rhubarb Main fruit component; swap with strawberries for variation.
  • 1 tablespoon Lemon Zest Adds brightness.
  • 1 tablespoon Lemon Juice Balances the tartness of the rhubarb.
  • 1 tablespoon Vanilla Extract Enhances depth of flavor.
  • 2 tablespoons Cornstarch Thickens rhubarb filling.
For the Topping
  • 1 cup Old-fashioned Oats Forms the crunchy topping.
  • 1 teaspoon Ground Cinnamon Optional for a simple oat topping.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13 inch baking dish.
  2. Combine flour, baking powder, salt, and sugar in a mixing bowl.
  3. Cut in cold butter until it resembles coarse crumbs. Add egg and mix until just combined.
  4. Press the dough into the prepared baking dish evenly.
  5. In a saucepan, cook rhubarb with sugar, lemon zest, and juice for 3-4 minutes. Stir in cornstarch and simmer until thickened.
  6. Mix oats, sugar, and cinnamon in a bowl, then add melted butter and combine.
  7. Pour the filling over the crust and sprinkle the topping on. Bake for 20-25 minutes until golden brown.
  8. Cool for 15-20 minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 5 days. The flavors improve overnight. Freezer-friendly for up to 3 months.

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