Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Your Muffin Tins: Lightly grease two 12-cup muffin tins with cooking spray to prevent sticking.
- Melt Butter and Salt: In a large pot over low heat, melt the butter and stir in the salt.
- Add Marshmallows: Once the butter is melted, add the mini marshmallows and stir until all are melted and smooth.
- Mix in Cocoa Pebbles: Fold in the Cocoa Pebbles, ensuring each piece is coated in the marshmallow mixture.
- Form the Nests: Spoon the mixture into muffin cups and press to form a nest shape.
- Cool and Firm Up: Allow the nests to cool at room temperature for 30 minutes.
- Add Peanut Butter and Decorations: Once firm, add peanut butter and decorate with sprinkles and mini Cadbury eggs.
- Remove from Tins: Carefully remove the nests from the muffin tins using a butter knife or wooden skewer.
Nutrition
Notes
Enjoy making these Cocoa Pebbles Easter Nests with loved ones; they're sure to become a cherished tradition!
