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Coffee Cake Muffins with Crumble Magic

Coffee Cake Muffins with Crumble Magic for Cozy Mornings

Magical warm, golden muffins perfect for breakfast or an afternoon snack. Enjoy our Coffee Cake Muffins with Crumble Magic for a delightful treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour or gluten-free flour
  • 1 cup Granulated Sugar
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt
  • 2 tsp Ground Cinnamon or nutmeg
  • 1/2 cup Unsalted Butter (melted) or coconut oil for dairy-free
  • 2 Large Eggs
  • 1 cup Milk or plant-based alternative
  • 2 tsp Vanilla Extract
For the Crumble Topping
  • 1/2 cup Brown Sugar
  • 1/2 cup All-Purpose Flour or gluten-free flour
  • 1 tsp Ground Cinnamon
  • 1/4 cup Unsalted Butter (softened)

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a muffin tin with liners or grease each cup.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until fully combined.
  3. In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined, avoiding over-mixing.
  5. Fill each muffin cup about two-thirds full with batter.
  6. In a small bowl, mix flour, brown sugar, cinnamon, and softened butter until coarse crumbs form.
  7. Sprinkle the crumble topping generously over each muffin cup.
  8. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
  9. Let cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container for optimal freshness. These muffins can also be frozen for up to three months.

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