Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a 9x13-inch baking dish with cooking spray.
- In a large mixing bowl, combine the diced chicken, cream of chicken soup, and sour cream. Stir in frozen mixed vegetables, minced garlic, salt, and pepper until evenly mixed.
- Pour the chicken filling into the prepared baking dish, spreading it out evenly.
- Prepare the Stove Top stuffing according to the package instructions and then spoon it over the chicken mixture, covering it completely.
- Bake the casserole in the preheated oven for about 30 minutes, until edges are golden brown and chicken temperature reaches 165°F (75°C).
- Allow the casserole to cool for about 5 minutes before serving warm.
Nutrition
Notes
This casserole can be prepared ahead of time and frozen for convenience. Customize with different vegetables or cheese if desired.
