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Dump and Go Crockpot Chili

Comforting Dump and Go Crockpot Chili for Easy Weeknight Dinners

Enjoy a savory and hearty Dump and Go Crockpot Chili that’s perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 lb Ground Beef Main protein source; try ground turkey for a lighter twist.
  • 2 cans Kidney Beans Provides fiber; drain and rinse.
  • 1 can Diced Tomatoes Opt for fire-roasted for extra flavor.
  • 2 tbsp Chili Seasoning Essential for flavor; can substitute with cumin or paprika.
  • 1 medium Onion Adds sweetness; chop finely.
Optional Add-Ins
  • 1 cup Chopped Bell Peppers Mix colors for a vibrant touch.
  • 2 cloves Minced Garlic For added flavor; enhances taste.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Dump and Go Crockpot Chili
  1. Prep your ingredients by chopping onion and rinsing kidney beans.
  2. Brown the ground beef in a skillet; sauté onion until translucent (optional).
  3. Combine beef, onion, kidney beans, diced tomatoes, and chili seasoning in the crockpot.
  4. Cook on low for 6-8 hours or on high for 3-4 hours.
  5. Stir, check consistency, and serve hot with toppings like cheese or sour cream.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to three months.

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