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–+ servings
Hamburger Stroganoff

Comforting Hamburger Stroganoff in Just 30 Minutes!

Experience the delightful blend of creamy goodness with Hamburger Stroganoff, a budget-friendly and family-friendly meal ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 6 ounces Egg Noodles Substitute with any pasta type
For the Meat Mixture
  • 1 pound Ground Beef Can substitute with ground turkey or chicken
For the Sauce
  • ¼ cup Butter Can substitute with olive oil
  • ¼ cup Flour Cornstarch works as a gluten-free alternative
  • 1 cup Beef Broth Chicken broth can be used as a substitute
  • 1¼ cups Milk Any plant-based milk can be used
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Onion Powder Consider using fresh onion
  • to taste Pepper
  • to taste Salt Reduce for low-sodium diets
  • ¼ cup Sour Cream Greek yogurt offers a healthier swap

Equipment

  • Large pot
  • Colander
  • large skillet
  • Wooden spoon
  • Whisk

Method
 

Step‑by‑Step Instructions for Hamburger Stroganoff
  1. Bring a large pot of salted water to a boil. Add egg noodles and cook for 6-7 minutes. Drain and set aside.
  2. In a skillet, heat over medium and add ground beef. Cook for 6-8 minutes until browned. Drain excess fat.
  3. In the same skillet, melt butter. Whisk in flour to create a roux, cooking for about 2 minutes.
  4. Slowly pour in beef broth while whisking to avoid lumps. Cook until thickened, about 3-4 minutes.
  5. Gradually whisk in milk and cook until the sauce thickens again, about 5-7 minutes.
  6. Stir in garlic powder, onion powder, salt, and pepper. Mix well for about a minute.
  7. Reduce heat to low and add noodles and beef to the sauce, stirring gently until combined and heated through.
  8. Remove from heat and fold in sour cream until fully incorporated.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUCalcium: 200mgIron: 3mg

Notes

Leftovers can be stored in an airtight container for up to 3-4 days. Reheat gently with a splash of milk for creaminess.

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