Go Back
–+ servings
Hobo Casserole Ground Beef

Comforting Hobo Casserole Ground Beef for Cozy Family Nights

This Hobo Casserole Ground Beef is a hearty, one-pan meal that brings comfort and joy around the dinner table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef or ground turkey for a lighter option
  • 1 tbsp Olive Oil or any cooking oil
  • 1 medium Onion yellow or white, finely chopped
  • 2 cloves Garlic minced; garlic powder is a substitute
  • 4 medium Potatoes thinly sliced, Yukon Gold or russets
  • 2 cups Shredded Cheddar Cheese aged cheddar for extra zing
  • 1/2 cup Grated Parmesan Cheese optional
  • 2 tsps Dried Italian Seasoning or a mix of oregano, basil, and thyme
  • 1 tsp Paprika smoked paprika for a richer flavor
  • to taste Salt
  • to taste Pepper
  • 1 cup Beef Broth or Water or vegetable broth for vegetarian option
  • 1/4 cup Milk optional or use a plant-based alternative

Equipment

  • 9x13-inch baking dish
  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
  2. In a large skillet over medium heat, drizzle olive oil and add the ground beef. Cook for 5 to 7 minutes until browned.
  3. Add finely chopped onions and minced garlic to the skillet. Sauté for an additional 3 to 4 minutes until the onion is translucent.
  4. Transfer the beef and onion mixture to the baking dish, layer thinly sliced potatoes over, and season with salt, pepper, and paprika.
  5. Sprinkle shredded cheddar cheese and grated Parmesan over the potatoes. Pour beef broth around the edges.
  6. Cover tightly with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 to 20 minutes until cheese is bubbly.
  7. Allow to cool slightly, then optionally garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

This casserole is versatile and can be customized with different proteins and vegetables.

Tried this recipe?

Let us know how it was!