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–+ servings
Frosted Lemonade

Cool Off with Creamy Homemade Frosted Lemonade Bliss

This Frosted Lemonade captures zesty lemons and creamy vanilla ice cream for a refreshing summer drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade Mix
  • 3 lemons Fresh Lemons Juiced to yield 1/2 cup of lemon juice.
  • 1 cup Sugar Adjust based on sweetness preference.
  • 2 cups Water Cold water for lemonade base.
For the Creaminess
  • 2 cups Vanilla Ice Cream Opt for dairy-free ice cream if desired.

Equipment

  • citrus juicer
  • Blender
  • Mixing bowl

Method
 

Step-by-Step Instructions for Frosted Lemonade
  1. Juice about 3 to 4 fresh lemons to yield approximately 1/2 cup of lemon juice, removing seeds.
  2. In a mixing bowl, combine the lemon juice with sugar until dissolved, then add 2 cups of cold water.
  3. Pour the lemonade mix into a blender and add 2 cups of vanilla ice cream. Blend until smooth and creamy.
  4. Pour the frosted lemonade into chilled glasses and garnish with a lemon slice or mint sprig.
  5. Serve immediately for the best creamy texture and refreshing taste.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 10gCholesterol: 50mgSodium: 100mgPotassium: 200mgSugar: 40gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Can be made dairy-free by substituting with plant-based ice cream. Store in fridge for up to 2 days.

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