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Copycat Buc-ee’s Pecans

Copycat Buc-ee’s Pecans That Taste Like a Texas Adventure

Discover how to make Copycat Buc-ee’s Pecans, a sweet and crunchy Texas-inspired snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 large Egg White
  • 1 tablespoon Water or vanilla extract for sweetness
For the Pecans
  • 2 cups Pecan Halves substitute with walnuts if needed
  • 1 cup Sugar can mix white and brown sugar for depth
  • 2 teaspoons Cinnamon no substitutions recommended
  • 1 teaspoon Salt essential for flavor

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Whisk together the egg white and water in a mixing bowl until frothy, about 2 to 3 minutes.
  3. Combine the sugar, cinnamon, and salt in a separate bowl and stir until well blended.
  4. Fold the pecan halves into the frothy egg white mixture, then sprinkle the sugar mixture over and mix until coated.
  5. Transfer the coated pecans to the baking sheet in a single layer, ensuring they aren't overcrowded.
  6. Bake for 55 to 60 minutes, stirring every 20 minutes until golden-brown and fragrant.
  7. Remove from oven and cool on the baking sheet for at least 20 minutes before enjoying.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 15gCalcium: 2mgIron: 5mg

Notes

Store in an airtight container for up to 4 days at room temperature.

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