Go Back
–+ servings
Cowboy Butter Chicken: Your New Favorite Creamy, Zesty Weeknight Dinner

Cowboy Butter Chicken: Your Creamy, Zesty Dinner Delight

Cowboy Butter Chicken is a creamy, zesty weeknight dinner that transforms simple ingredients into a mouthwatering meal in just 30-40 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Cut into uniform pieces for even cooking.
  • to taste Salt & Black Pepper Essential seasonings to enhance flavor.
  • 1 teaspoon Smoked or Sweet Paprika Infuses a touch of smokiness.
  • 2 tablespoons Olive Oil For searing the chicken.
For the Cowboy Butter Sauce
  • 1/2 cup Unsalted Butter Creates a rich base for the sauce.
  • 4 cloves Garlic (minced) Provides aromatic depth.
  • 1 teaspoon Dijon Mustard Injects a tangy kick.
  • 1 teaspoon Red Pepper Flakes Adds a hint of heat.
  • 1 tablespoon Fresh Parsley Offers freshness and color.
  • 1 Lemon Juice Juice of 1 lemon.
  • 1/2 cup Chicken Broth Base for the sauce.
  • 1/2 cup Heavy Cream Creates a luscious sauce.
  • optional Grated Parmesan Cheese Adds extra richness.

Equipment

  • large skillet

Method
 

Preparation Steps
  1. Cut boneless, skinless chicken breasts into even-sized pieces and pat dry. Season with salt, black pepper, and smoked or sweet paprika.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes per side until golden brown. Transfer the chicken to a plate.
  3. Lower heat to medium and add unsalted butter to the skillet. Allow it to melt and scrape any browned bits from the chicken.
  4. Stir in minced garlic and cook for 1-2 minutes until fragrant.
  5. Whisk in Dijon mustard, red pepper flakes, chopped parsley, and lemon juice until well-blended.
  6. Pour chicken broth and heavy cream into the skillet, stirring continuously. Simmer for 2-3 minutes until creamy.
  7. Return chicken to the skillet, cover, and cook on low heat for 8-10 minutes until internal temperature reaches 165°F.
  8. Taste and adjust seasoning. Garnish with parsley and serve over pasta, rice, or with crusty bread.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 12gProtein: 40gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

This dish is quick and easy, perfect for weeknights. Feel free to substitute chicken thighs or add vegetables for variety.

Tried this recipe?

Let us know how it was!