Cozy Chicken Poblano Soup: A Creamy Tex-Mex Hug in a Bowl

A delicious Chicken Poblano Soup that combines tender chicken and smoky poblano peppers for a comforting Tex-Mex dish.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Soups

Cuisine: Tex-Mex

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

2 tablespoons Unsalted Butter Substitute with olive oil for a lighter option.
1 medium Chopped Yellow Onion Provides a savory base flavor.
1 medium Poblano Pepper Infuses a smoky heat; use green bell pepper for less spice.
1 Seasoning Blend (Garlic Powder, Onion Powder, Chili Powder, Dried Oregano, Kosher Salt, Black Pepper, Cumin) Enhances the overall flavor profile; adjust according to taste.
2 cups Shredded Chicken Main protein source; can use rotisserie or cooked chicken.
1 can Black Beans Drained; adds protein and fiber.
1/2 cup Frozen Corn Fresh corn can be used when in season.
3 cups Chicken Broth Vegetable broth works for a vegetarian option.
1/2 cup Heavy Cream Swap with half & half or coconut milk for dairy-free.
1/2 cup Shredded Cheese (Cheddar, Mexican Blend, or Colby Jack) Omit for a dairy-free version.
1-2 teaspoons Fresh Lime Juice Brightens the flavor.
Fresh Chopped Cilantro For garnish; use as much as you like.

Equipment

large pot or Dutch oven

Method

Cooking Steps

Melt the Butter: In a large pot or Dutch oven, melt 2 tablespoons of unsalted butter over medium heat for 1-2 minutes.
Sauté the Aromatics: Add 1 chopped yellow onion and 1 diced poblano pepper; cook for 5-6 minutes until onions are translucent.
Combine the Ingredients: Stir in 2 cups of shredded chicken, 1 can of drained black beans, and 1/2 cup of frozen corn. Pour in 3 cups of chicken broth and the remaining seasoning blend. Bring to a simmer for about 3-5 minutes.
Simmer and Meld the Flavors: Reduce heat and let cook uncovered for 15 minutes; stir occasionally.
Add Creaminess: After simmering, add 1/2 cup of heavy cream and 1/2 cup of shredded cheese. Stir until smooth.
Final Touches and Seasoning: Simmer for another 15 minutes, adjusting with salt, pepper, and fresh lime juice to taste.
Garnish and Serve: Ladle into bowls, garnish with fresh cilantro, and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 8gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Consider adding toppings like avocado or tortilla chips for added flair. Follow expert tips to adjust texture and flavor as needed.

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