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Creamy One-Pot Pumpkin Pasta with Sausage

Cozy Creamy One-Pot Pumpkin Pasta with Sausage Recipe

Embrace autumn with this Cozy Creamy One-Pot Pumpkin Pasta with Sausage, a dish that's both comforting and delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 cup Pumpkin Puree Adds creaminess and a hint of sweetness; substitute with roasted fresh pumpkin for enhanced flavor.
  • 12 ounces Pasta (e.g., Penne, Rigatoni) Opt for thicker pasta types that will hold the creamy sauce well.
  • 1 pound Italian Sausage Delivers a spicy kick and protein; try turkey sausage for a leaner option or plant-based sausage for a vegetarian delight.
For the Sauce
  • 5 tablespoons Butter Essential for making that beautifully nutty sage brown butter.
  • 1 cup Fresh Sage Elevates the flavor of brown butter; dried sage works in a pinch, but fresh is ideal for the best taste.
  • 3 cups Broth (Chicken or Vegetable) Used as the cooking liquid to create a luscious sauce; vegetable broth keeps it vegetarian-friendly.
  • 1 cup Heavy Cream (optional) Adds extra richness to the sauce; consider using it if you're looking for a more indulgent dish.

Equipment

  • Large deep skillet or Dutch oven

Method
 

Step-by-Step Instructions
  1. Prepare the Brown Butter: In a large deep skillet or Dutch oven, melt 4 tablespoons of butter over medium heat. Add a handful of fresh sage leaves and cook for about 2-3 minutes until the butter turns golden brown.
  2. Cook the Sausage: Add sliced Italian sausage to the skillet and cook over medium-high heat for 5-7 minutes until browned and crispy. Remove sausage and set aside.
  3. Combine Ingredients: In the same skillet, add 1 cup of pumpkin puree and 3 cups of broth and stir to combine. Add 12 ounces of pasta, ensuring it's submerged in the sauce, and bring to a gentle simmer for about 2 minutes.
  4. Cook the Pasta: Stirring frequently, cook the pasta over medium heat for 15-20 minutes, adjusting the liquid level as necessary.
  5. Final Touches: Once the pasta is cooked, return the sausage to the skillet and stir in heavy cream if desired. Cook together for another 2-3 minutes.
  6. Serve and Garnish: Serve hot, garnished with freshly grated Parmesan cheese and extra sage if desired.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 850mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 120IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Ensure the pasta is cooked al dente; overcooking can lead to a mushy texture. Stay attentive while browning butter.

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