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Chicken Burrito Bowl Casserole

Cozy Up with Chicken Burrito Bowl Casserole Bliss

This Chicken Burrito Bowl Casserole is a warm, comforting dish perfect for busy weeknights, featuring seasoned chicken, corn, and black beans.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Cooked Chicken Use rotisserie chicken for added smokiness.
  • 2 cups Cooked Rice Brown rice for nutrition or white rice for fluffiness.
  • 1 can Black Beans Substitute with pinto beans for a different taste.
  • 1 cup Corn Drained.
  • 1 cup Salsa Use your favorite brand or homemade.
  • 1 teaspoon Taco Seasoning Adjust quantity for desired spice level.
  • 1 cup Shredded Cheese Cheddar or Mexican blend.
Optional Toppings
  • Sour Cream Adds rich creaminess.
  • Avocado Brings creaminess and freshness.
  • Fresh Cilantro Adds a burst of color and fresh flavor.

Equipment

  • 9x13 inch casserole dish
  • Mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather your ingredients to have everything ready for a smooth assembly.
  2. In a large mixing bowl, combine the cooked chicken, rice, black beans, corn, salsa, and taco seasoning. Mix thoroughly.
  3. Grease a 9x13 inch casserole dish and layer half of your chicken mixture across the bottom.
  4. Sprinkle half of the shredded cheese over the first layer of the chicken mixture.
  5. Top with the remaining chicken mixture and then the rest of the shredded cheese.
  6. Cover with aluminum foil and bake for 25-30 minutes or until heated through.
  7. Remove the foil and broil for an additional 10 minutes or until the cheese is bubbly and golden brown.
  8. Allow to cool for 5-10 minutes before serving. Add optional toppings like sour cream, avocado, or cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 3mg

Notes

Ensure to use fully cooked rice to avoid excess moisture. Be mindful of layers and baking time for the best results.

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