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–+ servings
Instant Pot Cinnamon Apples

Cozy Up with Instant Pot Cinnamon Apples in Just 20 Minutes

This Instant Pot Cinnamon Apples recipe combines tangy apples and warm spices for a cozy dessert ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 1 minute
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4-6 apples Granny Smith Peeled and sliced
  • 1 tablespoon Lemon Juice To prevent browning
For the Sweetness
  • 1/4 cup Brown Sugar Rich caramel-like sweetness
For the Spices
  • 1 teaspoon Cinnamon
  • a pinch Nutmeg Fresh is best

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Begin by peeling and slicing about 4–6 Granny Smith apples into uniform pieces, ensuring they will cook evenly. In a large bowl, toss the apple slices with 1 tablespoon of lemon juice to prevent browning.
  2. Add the sliced apples into the Instant Pot. Sprinkle in ¼ cup of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of nutmeg. Stir everything well to ensure the apples are coated evenly.
  3. Seal the Instant Pot lid securely and set the valve to the sealing position. Cook the apple mixture on high pressure for 1 minute.
  4. Quickly perform a quick release by carefully turning the valve to venting. Once fully released, open the lid. The apples should look tender and glistening.
  5. Spoon the warm Instant Pot Cinnamon Apples into bowls and enjoy immediately, or let them cool before transferring to an airtight container.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 35gSodium: 10mgPotassium: 200mgFiber: 4gSugar: 25gVitamin A: 50IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Cut apples into even pieces to ensure they cook consistently. Adjust brown sugar to taste.

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