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–+ servings

Craft Your Own Zesty Homemade Balsamic Vinaigrette Dressing

Elevate your meals with this quick and easy Homemade Balsamic Vinaigrette Dressing made from a few simple ingredients.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Balsamic vinegar Choose a high-quality brand
  • 3 cups Extra virgin olive oil Can substitute with avocado oil
  • 1 tbsp Dijon mustard Acts as an emulsifier
For the Sweetness
  • 1 tbsp Honey or maple syrup Adjust based on taste
For Flavor Enhancement
  • 2 cloves Garlic Minced
  • Salt To taste
  • Black pepper Fresh cracked to taste
Optional Add-ins
  • Herbs (like basil or oregano) Fresh or dried
  • Grated Parmesan cheese For added richness

Equipment

  • Whisk
  • Medium bowl
  • Airtight Jar

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients needed for your Homemade Balsamic Vinaigrette Dressing.
  2. In a medium bowl, combine 1 part balsamic vinegar to 3 parts olive oil. Add Dijon mustard and whisk for about 30 seconds until combined.
  3. Stir in honey or maple syrup, starting with one teaspoon, and whisk for another 15 seconds. Adjust sweetness to taste.
  4. Fold in minced garlic and a pinch of salt and black pepper. Whisk for another 20-30 seconds.
  5. Add optional herbs or grated Parmesan cheese if desired and mix for 15 seconds.
  6. Taste and adjust seasoning. Add more balsamic or olive oil as desired, then whisk briefly to combine.
  7. Store in an airtight jar in the fridge for up to a week. Shake before use.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 3gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 80mgSugar: 1g

Notes

This dressing is versatile and can enhance salads, grilled veggies, and marinated meats. Adjust the flavor to your preference.

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