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Crazy Good Casserole

Crazy Good Casserole: Comfort Food Your Family Will Love

Crazy Good Casserole is a delightful blend of tender chicken, creamy sauce, and flavors that make it a family favorite.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken Substitute with turkey or rotisserie chicken
  • 8 oz Egg Noodles Penne or rotini are good alternatives
  • 1 can Cream of Chicken Soup Can use cream of mushroom or celery
  • 1 cup Sour Cream Greek yogurt as a lighter substitute
  • 2 cups Shredded Cheddar Cheese Mix with mozzarella or Monterey Jack for variation
  • 6 slices Bacon Add for flavor, optional
  • 0.5 cup Milk
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Black Pepper
  • to taste Salt
  • 2 tablespoons Chopped Green Onions For garnish, optional

Equipment

  • 9x13-inch baking dish
  • Large pot
  • Mixing bowl

Method
 

Step‑by‑Step Instructions for Crazy Good Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Bring a large pot of salted water to a rolling boil. Cook the egg noodles according to package instructions for 6-8 minutes. Drain and set aside.
  3. In a large mixing bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
  4. Gently fold in the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the creamy mixture.
  5. Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the remaining cheddar cheese and bacon on top.
  6. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is golden.
  7. Remove from the oven and let it rest for 5 minutes before serving. Garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 37gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Allowing the casserole to rest makes serving easier and enhances the flavor meld.

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