Go Back
–+ servings
Creamsicle Float Recipe with a Fun Twist

Creamsicle Float Recipe with a Fun Twist Everyone Will Love

This Creamsicle Float Recipe with a Fun Twist is a nostalgic, easy-to-make dessert perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Float
  • 3 scoops Vanilla Ice Cream or fruity sorbet for a dairy-free option
  • 12 ounces Orange Soda classic brands are best
  • 2 ounces Fresh Orange Juice bottled juice can substitute
  • 1 cup Whipped Cream coconut whipped cream for dairy-free
Optional Garnishes
  • 1 tablespoon Orange Zest for additional flavor
  • 1 slice Orange Slice for garnish

Equipment

  • tall glass
  • ice cream scoop
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Scoop three generous portions of vanilla ice cream into a tall glass, filling it about halfway.
  2. Slowly pour orange soda over the ice cream until the glass is nearly full.
  3. Add a splash of fresh orange juice on top.
  4. Consider incorporating a splash of cream soda or coconut soda for a unique flavor.
  5. Generously top with whipped cream using a piping bag or spoon.
  6. Garnish with orange zest and an orange slice on the rim of the glass.
  7. Serve immediately with a colorful straw.

Nutrition

Serving: 1floatCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 50mgPotassium: 100mgSugar: 30gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For a dairy-free version, use non-dairy ice cream and coconut whipped cream. Enjoy fresh for the best experience.

Tried this recipe?

Let us know how it was!