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–+ servings
Creamy Broccoli Casserole

Creamy Broccoli Casserole That's Comfort Food Bliss

Creamy Broccoli Casserole is a delightful blend of tender broccoli and rich garlic-parmesan cheese sauce, making it a perfect comfort food.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Broccoli florets Use small to medium-sized florets
  • 3 tablespoons Unsalted butter Can substitute with olive oil
  • 3 cloves Garlic Fresh garlic is recommended
  • 3 tablespoons Plain flour Substitute with cornstarch for a gluten-free version
  • 2 cups Milk Use almond milk for a dairy-free option
  • 1 cup Chicken broth/stock Vegetable broth can be used for vegetarian option
  • 1 cup Cheddar cheese Freshly grated for best results
  • 1/2 cup Grated parmesan cheese Fresh is preferred for enhanced flavor
For the Topping
  • 1 cup Panko breadcrumbs Can use regular breadcrumbs as substitutes
  • to taste Salt
  • to taste Pepper

Equipment

  • Casserole dish
  • Medium bowl
  • Large pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F).
  2. Combine panko breadcrumbs with grated parmesan, adding salt and pepper.
  3. Melt butter in a large pot over medium heat, then sauté minced garlic until fragrant.
  4. Add plain flour to the garlic and cook for 1 minute to create a roux.
  5. Gradually whisk in half of the warm milk until smooth, then add the remaining milk and broth, whisking until thickened.
  6. Remove from heat and stir in cheddar and parmesan until melted.
  7. Fold in broccoli florets gently.
  8. Transfer mixture to a greased casserole dish and sprinkle with breadcrumb topping.
  9. Bake covered for 25 minutes, then uncover and bake for an additional 20 minutes until golden.
  10. Let sit for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 400mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.

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