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Creamy Caprese Pasta Salad

Creamy Caprese Pasta Salad for Effortless Summer Gatherings

This Creamy Caprese Pasta Salad combines fresh mozzarella, ripe tomatoes, and pasta into a vibrant summer delight that’s perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Cook al dente for best texture
For the Salad
  • 1 cup Cherry Tomatoes Swap with grape tomatoes if preferred
  • 8 oz Fresh Mozzarella Balls Bocconcini works well as a substitute
  • 1 cup Fresh Basil Cut into ribbons just before serving
For the Dressing
  • 1/4 cup Olive Oil Use extra virgin for best flavor
  • 2 tblsp White Balsamic Vinegar Regular balsamic works too if that's what you have
  • 2 cloves Minced Garlic Use garlic powder sparingly as a backup option
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper

Equipment

  • Large pot
  • Colander
  • Mixing bowls
  • Whisk
  • tongs

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil over high heat. Add pasta and cook until al dente—about 8-10 minutes.
  2. Drain the pasta in a colander and rinse it under cold water to stop the cooking process. Allow it to cool in a bowl.
  3. In a separate bowl, combine halved cherry tomatoes and fresh mozzarella balls. Toss gently to mix.
  4. Add the cooled pasta to the bowl with the tomatoes and mozzarella. Fold in the sliced fresh basil.
  5. In a small bowl, whisk together olive oil, white balsamic vinegar, minced garlic, salt, and pepper.
  6. Drizzle the dressing over the pasta salad and toss gently to coat evenly.
  7. Allow the salad to sit at room temperature for about 30 minutes before serving to let the flavors meld.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 25mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Best served fresh, but can be stored in an airtight container for up to 3 days. Allow it to sit at room temperature for a bit after refrigeration before serving.

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