Go Back
–+ servings
Cheesy Scalloped Potatoes

Creamy Cheesy Scalloped Potatoes for Cozy Holiday Feasts

Experience the magical aroma of Cheesy Scalloped Potatoes at your holiday gatherings with this creamy and savory side dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold or Russet Potatoes provides the best structure and creaminess
For the Cheese Sauce
  • 1 cup Mozzarella Cheese adds luxuriously creamy texture
  • 1 cup Cheddar Cheese sharp cheddar enhances the flavor
  • 1 cup Heavy Cream for richness; substitute half-and-half for lighter option
  • 1 cup Milk whole milk is ideal for consistency
For the Roux
  • 4 tablespoons Butter essential for flavor
  • 1/4 cup Flour all-purpose flour thickens the sauce
For Flavoring
  • 1 teaspoon Onion Powder adds savory depth
  • 1 teaspoon Garlic Powder brings aromatic notes
  • to taste Salt adjust according to your palate
  • to taste Black Pepper adjust according to your palate
For Garnish
  • 1/4 cup Parsley or Dill fresh garnish for color and brightness

Equipment

  • medium-sized baking dish
  • medium saucepan
  • knife or mandolin

Method
 

Step-by-Step Instructions
  1. Preheat oven to 375°F (190°C) and butter the baking dish.
  2. Wash and peel the potatoes, then slice them thinly (about 1/8 inch thick).
  3. In a saucepan, melt butter over medium heat, then whisk in flour to form a roux.
  4. Gradually whisk in milk and cream, bring to a gentle boil, and season.
  5. Stir in mozzarella and cheddar cheese until completely melted.
  6. Layer half of the potatoes in the baking dish, pour half of the cheese sauce over them, cover with foil, and bake for 30 minutes.
  7. After 30 minutes, remove foil, pour remaining cheese sauce over, and bake uncovered for an additional 30-60 minutes until top is golden brown.
  8. Let rest for 10 minutes, then sprinkle with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 10gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Make ahead by assembling the dish a day early and refrigerating; bake just before serving.

Tried this recipe?

Let us know how it was!