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Creamy Chicken Sausage and Broccoli Orzo

Creamy Chicken Sausage and Broccoli Orzo for Quick Weeknight Comfort

This Creamy Chicken Sausage and Broccoli Orzo is a delicious, quick, and satisfying weeknight meal ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1 pound Chicken Sausage or turkey sausage for a lighter option
  • 1 cup Orzo Pasta gluten-free orzo can be used
  • 2 cups Broccoli Florets cook until crisp-tender
  • 4 ounces Cream Cheese can be substituted with Greek yogurt or mascarpone
  • 2 cloves Garlic minced
  • 1 medium Onion optional, chopped
For Garnishing
  • 2 tablespoons Fresh Parsley chopped
  • 1/4 cup Parmesan optional

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add sliced chicken sausage and cook for about 5–7 minutes, until it’s golden brown and cooked through.
  2. If using, add chopped onion to the skillet with the sausage. Sauté for about 3 minutes, or until the onion is translucent and soft.
  3. Stir in the minced garlic and sauté for another minute until fragrant.
  4. Add the orzo pasta and chicken broth to the skillet, bringing the mixture to a simmer. Cover and reduce the heat to medium-low. Cook for about 10–12 minutes, stirring occasionally.
  5. Stir in the broccoli florets and cook for an additional 5 minutes, or until they are tender-crisp.
  6. Remove the skillet from heat and mix in the cream cheese until melted and creamy.
  7. Serve warm, garnished with freshly chopped parsley and an optional sprinkle of Parmesan cheese.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 850mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 45mgCalcium: 150mgIron: 2mg

Notes

Perfect for busy weeknights. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat with a splash of chicken broth to restore creaminess.

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