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–+ servings
Coffee Yogurt Recipe

Creamy Coffee Yogurt Recipe for a Quick, Energizing Snack

Enjoy a homemade Coffee Yogurt Recipe that combines rich coffee flavor and protein-packed yogurt, perfect for breakfast or snacks.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 2 servings
Course: Breakfast
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 1 cup Greek Yogurt (Plain or Vanilla) Opt for full-fat for extra creaminess.
  • 1-2 tablespoons Maple Syrup or Honey Adjust according to desired sweetness.
For the Coffee Flavor
  • 1 tablespoon Instant Espresso Powder Substitute with double the instant coffee crystals for a milder taste.
  • 1 tablespoon Unsweetened Cocoa Powder Optional but enhances flavor.

Equipment

  • Mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions for Quick Mocha Coffee Yogurt
  1. In a small mixing bowl, combine 1 tablespoon of instant espresso powder, 1 tablespoon of unsweetened cocoa powder, and 1 to 2 tablespoons of maple syrup or honey. Blend with about 2 tablespoons of Greek yogurt until smooth.
  2. Gradually add the remaining Greek yogurt, folding it into your coffee mixture gently until fully combined and creamy.
  3. Transfer to a serving bowl or cup and top with toasted coconut, fresh berries, or chocolate chips. Serve immediately or refrigerate for up to a week.

Nutrition

Serving: 1cupCalories: 95kcalCarbohydrates: 15gProtein: 8gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 60mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

Adjust flavors according to preference. Store in an airtight container for up to one week.

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