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Creamy Crac Chicken Soup

Creamy Crack Chicken Soup

This Creamy Crack Chicken Soup is a rich and soothing dish perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Chicken Broth Low-sodium for a healthier option
  • 1 cup Heavy Cream Use half-and-half for a lighter version
  • 2 tablespoons Butter
For the Aromatics
  • 1 Onion (diced)
  • 3 cloves Garlic (minced) Fresh is preferred
For the Filling
  • 2 cups Cooked Chicken (shredded) Rotisserie chicken saves prep time
  • 1 packet Ranch Seasoning Mix Use homemade if preferred
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
For the Seasoning
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Paprika
  • 1 pinch Black Pepper
For the Cheesy Goodness
  • 1 cup Shredded Cheddar Cheese Monterey Jack is a substitute
  • 8 ounces Cream Cheese Full-fat is preferred
For the Crunch
  • 1 cup Cooked Bacon (crumbled) Turkey bacon is a healthier option
For the Finish
  • ¼ cup Chopped Green Onions Fresh garnish
  • 2 tablespoons Olive Oil For sautéing

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions for Creamy Crack Chicken Soup
  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes until softened and translucent.
  2. Stir in minced garlic and continue cooking for 1-2 minutes until fragrant.
  3. Pour in chicken broth and bring the mixture to a gentle simmer.
  4. Stir in heavy cream and allow to combine thoroughly.
  5. Add shredded cooked chicken and stir gently to combine.
  6. Incorporate ranch seasoning mix, onion powder, garlic powder, dried thyme, paprika, and black pepper.
  7. Let the soup simmer on low for 5-10 minutes.
  8. Add butter and stir until melted and incorporated.
  9. Stir in shredded cheddar cheese and cream cheese, mixing thoroughly.
  10. Fold in crumbled bacon and ensure even distribution.
  11. Stir in chopped green onions before serving.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 800mgPotassium: 700mgSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Room temperature cream cheese helps achieve a smooth texture. Avoid boiling after adding cheeses to maintain creaminess.

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