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French Onion Pasta

Creamy French Onion Pasta: Comfort in Every Bite

Indulge in this quick, creamy French Onion Pasta that's perfect for dinner and sure to delight everyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Rigatoni The perfect shape to capture the creamy sauce.
For the Sauce
  • 2 large Yellow Onions Essential for sweetness and depth of flavor.
  • 2 tbsp Unsalted Butter Adds rich, silky texture; substitute with olive oil for dairy-free.
  • 1/2 cup White Wine Choose Sauvignon Blanc or Pinot Grigio for deglazing.
  • 1/4 cup Dry Sherry Adds complexity; replace with additional white wine if needed.
  • 4 cups Beef Broth Provides richness; swap with vegetable broth for vegetarian.
  • 2 tbsp Worcestershire Sauce Adds umami flavor; ensure vegetarian-safe version if needed.
  • 1 cup Heavy Cream Creates a luxuriously creamy sauce; can use half-and-half.
For the Seasoning
  • to taste Salt Essential for flavor enhancement.
  • to taste Black Pepper Essential for flavor enhancement.
  • to taste Fresh Thyme Adds herbal notes; can also use rosemary or sage.
For the Finish
  • 1/2 cup Parmesan Cheese Provides rich flavor and creaminess; consider Gruyère for a unique texture.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Gather all necessary ingredients before starting to cook.
  2. In a large pot, melt 2 tablespoons of unsalted butter over medium heat.
  3. Add the sliced yellow onions to the pot and cook for about 5 minutes until softened, then reduce heat and cook for another 30 minutes until golden brown.
  4. Pour in 1/2 cup of white wine and 1/4 cup of dry sherry, increasing the heat and cooking for 3-5 minutes to deglaze the pot.
  5. Stir in 12 ounces of rigatoni, 4 cups of beef broth, 2 tablespoons of Worcestershire sauce, and a pinch of salt and pepper; bring to a boil.
  6. Reduce heat to low, cover, and let simmer for about 10-12 minutes until the pasta is al dente.
  7. Stir in 1 cup of heavy cream and 1/2 cup of grated Parmesan cheese until the sauce is smooth and creamy.
  8. Dish out warm, garnishing with additional Parmesan cheese and fresh thyme leaves.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 18gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Perfect for busy weeknights and can be customized with different cheeses. Make it vegetarian-friendly by swapping beef broth with vegetable broth.

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