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Creamy Garlic Mushroom Chicken Thighs

Creamy Garlic Mushroom Chicken Thighs for Cozy Nights

Indulge in Creamy Garlic Mushroom Chicken Thighs—juicy chicken thighs in a rich garlic mushroom sauce that warms the heart.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on for juicy results.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Sauce
  • 2 tablespoons Butter Substitute with olive oil for lighter version.
  • 1 tablespoon Olive Oil Can replace with more butter if desired.
  • 8 ounces Mushrooms Cremini, Button, or Baby Bella.
  • 4 cloves Garlic Fresh cloves are preferable.
For the Creaminess
  • 1 cup Chicken Broth Look for gluten-free options if necessary.
  • 1 cup Heavy Cream Coconut or cashew cream for dairy-free option.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped, can substitute with thyme.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry with paper towels and season with salt and pepper.
  2. Heat butter and olive oil in a large skillet over medium-high heat until shimmering. Sear chicken thighs skin-side down for 5-7 minutes until crispy.
  3. Flip chicken thighs and cook for another 2 minutes, then remove from skillet.
  4. In the same skillet, add diced mushrooms and minced garlic. Sauté for 4-5 minutes until browned.
  5. Pour in chicken broth, scraping up any browned bits. Simmer for 2-3 minutes.
  6. Stir in heavy cream and simmer for 3-5 minutes until slightly thickened.
  7. Return chicken thighs to skillet, skin-side up. Cover and cook on low for 10-12 minutes until cooked through.
  8. Remove from heat, let rest, garnish with parsley, and serve over mashed potatoes or salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Ensure to pat the chicken dry for maximum crispiness. Add herbs or veggies to customize your dish.

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