Creamy Ground Beef Gnocchi Ready in Just 25 Minutes

This creamy ground beef gnocchi recipe delivers comfort and flavor in just 25 minutes, perfect for any dinner occasion.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1 pound Ground Beef Can substitute with ground turkey.
1 medium Onion Yellow or white onions work best.
3 cloves Garlic Fresh garlic recommended.
1 tablespoon Italian Seasoning Can mix oregano, basil, and thyme as a substitute.

For the Sauce

1 can Diced Tomatoes With juices; crushed tomatoes can be a smooth substitute.
1 cup Chicken or Beef Broth Vegetable broth is a vegetarian option.
1 cup Heavy Cream Use half-and-half for a lighter version.

For the Gnocchi and Cheese

1 pound Gnocchi Fresh gnocchi preferred.
1/2 cup Parmesan Cheese Romano cheese can be used instead.

Seasoning

to taste Salt
to taste Pepper

Equipment

large skillet

Method

Step-by-Step Instructions

Brown the beef and onions in a skillet over medium-high heat for 7-10 minutes.
Add minced garlic and Italian seasoning, cooking for about 1 minute.
Combine diced tomatoes, broth, and heavy cream, stirring until thickened for 2-3 minutes.
Add gnocchi to the sauce, cover, and cook for 5 minutes until gnocchi float.
Uncover and simmer for a few minutes to thicken the sauce.
Stir in Parmesan cheese and season with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 54gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 750mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 7mgCalcium: 200mgIron: 2mg

Notes

Drain excess fat after browning the beef to avoid greasiness. Stir in more cheese for a creamier sauce if desired.

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