Go Back
–+ servings
Japanese Banana Rice Pudding

Creamy Japanese Banana Rice Pudding for a Cozy Dessert Treat

Indulge in this creamy, vegan-friendly Japanese Banana Rice Pudding, combining coconut milk and ripe bananas for a comforting dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Japanese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 cup short-grain rice Rinsed until water runs clear
  • 2 pieces ripe bananas Sliced
  • 3 cups coconut milk Rich and creamy
For Sweetening and Flavoring
  • 1/4 cup sugar Maple syrup can be a substitute
  • 1 teaspoon vanilla extract Optional for added flavor
  • 1 teaspoon cinnamon Optional, adjust to taste

Equipment

  • medium saucepan

Method
 

Step‑by‑Step Instructions
  1. Rinse the short-grain rice under cold running water until the water runs clear and drain well.
  2. In a medium saucepan, combine the rinsed rice with coconut milk and bring to a gentle boil.
  3. Reduce heat to low and let it simmer for 15-20 minutes until the rice is tender and absorbed most of the milk.
  4. Fold in the sliced bananas and sugar, stirring gently to combine. Cook on low for an additional 5 minutes.
  5. If desired, add vanilla extract and cinnamon, and allow to simmer for a couple more minutes before serving.
  6. Serve warm or allow to cool to room temperature before refrigerating.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 45gProtein: 3gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 5mgPotassium: 450mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This pudding can be enjoyed warm or chilled, and can be paired with fresh fruit or nuts for an enhanced experience.

Tried this recipe?

Let us know how it was!