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Creamy Keto Crack Chicken Soup

Creamy Keto Crack Chicken Soup: Comfort in Every Spoonful

Creamy Keto Crack Chicken Soup offers low-carb comfort in every spoonful, combining shredded chicken, bacon, and rich cream.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 slices Bacon Choose a brand with ample fat for best flavor.
  • 2 cups Cooked Shredded Chicken Rotisserie chicken works best for convenience.
  • 4 cups Chicken Broth Use low-sodium options for better control of saltiness.
  • 1 cup Heavy Cream Ensure it's at room temperature to blend smoothly.
  • 8 oz Cream Cheese Always soften before use to prevent lumps.
For the Flavor
  • 1 cup Shredded Cheddar Cheese Opt for sharp cheddar for enhanced flavor.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Dried Chives
  • 1 teaspoon Paprika Optional for added smokiness.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Pepper Enhances depth of flavor.
For the Garnish (Optional)
  • 1/4 cup Chopped Green Onions Adds visual appeal.
  • 2 tablespoons Crispy Bacon Bits For added texture.
  • 1/4 cup Extra Cheddar Cheese Optional for extra richness.

Equipment

  • large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Cook the chopped bacon in a large pot over medium heat for 6 to 8 minutes until crispy, then set aside.
  2. Pour chicken broth and add cooked shredded chicken, bringing to a gentle simmer for 5 minutes.
  3. Add softened cream cheese in chunks, stirring until melted, then pour in heavy cream and stir until smooth.
  4. Sprinkle in garlic powder, onion powder, salt, pepper, and optional paprika, simmering for an additional 5 to 10 minutes.
  5. Stir in shredded cheddar cheese until melted, then mix in crispy bacon pieces.
  6. Ladle soup into bowls and garnish with green onions, extra cheese, or bacon bits if desired.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 7gProtein: 36gFat: 44gSaturated Fat: 24gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 800IUCalcium: 400mgIron: 2mg

Notes

Ensure cream cheese is at room temperature to prevent lumps. Stir continuously when adding creamy ingredients for a velvety texture.

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