Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Ground Beef: In a large pot, over medium heat, add the ground beef. Cook for about 5-7 minutes, breaking it apart with a spoon until it’s nicely browned. Drain any excess fat.
- Sauté Aromatics: Add chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
- Combine Ingredients: Pour in the beef broth and diced tomatoes, bringing to a gentle boil. Add the macaroni pasta, stirring well. Reduce heat to a simmer and cover for about 15 minutes.
- Add Cheese: Stir in the shredded cheddar cheese, allowing to melt seamlessly into your soup. Mix until creamy and luscious.
- Season and Serve: Taste the soup and season with salt and pepper. Serve hot.
Nutrition
Notes
Pair with crusty bread or a fresh salad. For more comfort food ideas, check out the Bake Homemade Cheeseburger recipe.
