Prepare the Chicken and Vegetables: Shred or cube the rotisserie chicken and place it in a large mixing bowl. Finely chop the celery and green onions, adding them to the chicken.

Add Cheese and Crunch: Stir in the sharp cheddar cheese and crispy bacon, ensuring bacon is chopped into bite-sized pieces.

Mix the Dressing: In a separate small bowl, blend together the mayonnaise and sour cream until smooth. Pour it over the chicken mixture.

Combine Ingredients Thoroughly: Gently fold the dressing into the chicken and vegetable medley until everything is well coated.

Season to Taste: Sprinkle in salt and pepper according to your preference and adjust as needed.

Serve and Enjoy: Spoon the chicken salad onto toasted bread, in lettuce wraps, or alongside crackers.