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No-Bake Greek Yogurt Jello Cheesecake

Creamy No-Bake Greek Yogurt Jello Cheesecake Bliss

This No-Bake Greek Yogurt Jello Cheesecake is a creamy, dreamy dessert that’s healthy and quick to prepare.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Base
  • 2 cups Greek Yogurt Regular or fat-free
  • 1 box Cheesecake Pudding Mix Ensure even whisked
  • 1 cup Milk Optional, for thinning down
Customization
  • few drops Food Coloring Optional, for visual appeal
  • 1 cup Fresh Fruits Optional, such as berries, bananas, or mangoes
  • 1/2 cup Nuts Optional, almonds, walnuts, or pecans

Equipment

  • Mixing bowl
  • Whisk
  • Airtight container

Method
 

Making the Cheesecake
  1. In a large mixing bowl, combine the Greek yogurt and cheesecake pudding mix. Whisk until smooth, about 2 minutes.
  2. If too thick, add a splash of milk until desired consistency is achieved.
  3. Transfer the mixture to an airtight container and chill in the refrigerator for at least 4 hours.
  4. After chilling, stir the mixture gently for smooth consistency before serving.
  5. Serve in individual dishes, garnished with fruit or a drizzle of honey.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 24gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Avoid freezing; serve chilled for best texture. Mix fruits or nuts just before serving for freshness.

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