Bring a large pot of salted water to a boil. Add pasta and cook for 8-10 minutes until al dente. Drain and rinse under cold water.

Prepare mix-ins: thaw peas, chop cooked bacon, and grate parmesan cheese.

In a bowl, whisk together mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper until smooth.

In a large bowl, combine pasta, peas, bacon, and parmesan. Pour dressing over and toss until evenly coated.

Cover and chill in the refrigerator for 1-2 hours before serving.