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–+ servings
Ranch Chicken Crock Pot Recipe

Creamy Ranch Chicken Crock Pot Recipe for Effortless Comfort

This Ranch Chicken Crock Pot Recipe makes for a delicious and comforting dinner with minimal effort.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Thighs can be used for more juiciness.
For the Sauce
  • 1 packet Ranch Seasoning Mix Can substitute with ranch dressing.
  • 1 can Cream of Chicken Soup Consider non-dairy version for dairy-free option.
  • 1 cup Chicken Broth Fresh broth recommended.
  • 1 cup Sour Cream Can replace with cream cheese for a denser sauce.
For Seasoning
  • 1 teaspoon Garlic Powder Can swap with fresh garlic.
  • 1 teaspoon Onion Powder Fresh onion works too.
  • 1/2 teaspoon Black Pepper Adjust to taste.
Optional Ingredients
  • 1 tablespoon Olive Oil Optional for searing chicken.
  • 1 cup Shredded Cheddar Cheese Optional for garnish.
  • 2 tablespoons Fresh Parsley For garnish.

Equipment

  • Crock Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat olive oil over medium-high heat and sear the chicken for 2-3 minutes on each side until golden-brown.
  2. In your crock pot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir until smooth.
  3. Place the seared chicken into the sauce mixture and make sure it's well-coated.
  4. Cover the crock pot and cook on low for 6-7 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken directly in the crock pot and mix with the sauce.
  6. Stir in the sour cream until incorporated, and garnish with cheddar cheese and parsley if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This recipe allows for customization with vegetables and different types of cheese for a personal touch.

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