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Shrimp Casserole Recipe

Creamy Shrimp Casserole Recipe for Cozy Family Dinners

Try this Creamy Shrimp Casserole Recipe for a comforting and delicious meal that's perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Casserole
  • 1 pound Shrimp peeled and deveined
  • 2 cups Cooked white rice fully cooked and fluffed
  • 1 cup Shredded cheddar cheese or low-fat cheese
  • 1 cup Sour cream or low-fat option
  • 1/2 cup Mayonnaise or Greek yogurt as a substitute
  • 2 tablespoons Lemon juice
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • to taste Salt and pepper
  • 2 tablespoons Butter or olive oil
  • 1 cup Breadcrumbs gluten-free option available

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions for Shrimp Casserole Recipe
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish with butter.
  2. In a large mixing bowl, combine the peeled shrimp with the cooked rice and fold them together.
  3. Mix in the cheddar cheese, sour cream, mayonnaise, and lemon juice. Sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Stir until combined.
  4. Transfer the mixture into the greased baking dish, spreading it evenly.
  5. Melt butter and drizzle it over the mixture. Sprinkle breadcrumbs on top.
  6. Bake in the oven for about 30 minutes until golden brown and bubbly.
  7. Let it cool for 5 to 10 minutes before serving. Garnish with parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Customize your casserole by adding different proteins or vegetables to suit your taste.

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