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–+ servings
Street Corn Chicken Casserole

Creamy Street Corn Chicken Casserole Your Family Will Love

Delight your family with this creamy and comforting Street Corn Chicken Casserole, easy to prepare and packed with flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded Chicken can substitute with shredded turkey
  • 1 cup Corn Kernels fresh, frozen, or canned
  • 8 oz Cream Cheese light cream cheese can be used as a substitute
  • 1 cup Sour Cream Greek yogurt can be used for a healthier alternative
  • 1/2 cup Mayonnaise can be omitted for a lighter dish
  • 2 cups Shredded Cheese (e.g., mozzarella) Monterey Jack is another good option
  • 1/2 cup Parmesan Cheese can substitute with a similar hard cheese
  • 1 tbsp Chili Powder adjust to personal taste
  • 1 tbsp Paprika smoked paprika can enhance the flavor
  • 1 tsp Garlic Powder fresh garlic can be used
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Lime Juice fresh lime is preferred
  • 1/4 cup Chopped Cilantro can substitute with parsley
  • optional Sliced Jalapeños for added heat, adjust as desired
  • optional Hot Sauce to increase spiciness

Equipment

  • 23 x 33 cm baking dish
  • Mixing bowl
  • Spatula
  • Oven

Method
 

Step‑by‑Step Instructions for Street Corn Chicken Casserole
  1. Preheat your oven to 190°C (375°F) and grease a 23 x 33 cm baking dish.
  2. In a large mixing bowl, combine shredded chicken, corn, cream cheese, sour cream, mayonnaise, shredded cheese, and parmesan. Mix until smooth.
  3. Add chili powder, paprika, garlic powder, salt, pepper, and lime juice. Stir to incorporate the spices.
  4. Transfer the mixture to the greased baking dish and smooth the top. Add more shredded cheese if desired.
  5. Bake in the preheated oven for 20-25 minutes until the top is golden brown and bubbly.
  6. Remove from oven, let cool slightly, and garnish with cilantro and jalapeños or hot sauce if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Ensure cream cheese is softened for easier mixing. Adjust spices to fit taste preferences.

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