Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by placing the boneless chicken breasts or thighs at the bottom of your slow cooker, spread out evenly.
- Pour in 2 cups of corn, followed by 4 ounces of cream cheese and 1/3 cup of cotija cheese. Squeeze the juice of one lime over everything, then add 2 minced garlic cloves and ½ teaspoon of chili powder. Do not stir.
- Cover your slow cooker and set it to LOW for 4 to 5 hours or HIGH for 2 to 3 hours.
- Once the cooking time is complete, carefully shred the chicken using two forks in the slow cooker.
- Serve the creamy Street Corn Chicken into bowls or onto plates, garnished with fresh cilantro if desired.
Nutrition
Notes
Best enjoyed warm, ensuring every bite is a luscious mix of flavors.
