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–+ servings
Creamy Tortellini Salad

Creamy Tortellini Salad That's Refreshingly Irresistible

Enjoy a creamy tortellini salad bursting with freshness, perfect for summer picnics and potlucks.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 20 oz refrigerated cheese tortellini Feel free to substitute with small cheese ravioli or plain pasta.
  • 8 oz sharp cheddar cheese Cubed.
  • 1 lb thick-cut bacon Cooked crisp & roughly chopped.
For the Dressing
  • 1/2 cup sour cream Greek yogurt can be an alternative.
  • 1/4 cup mayonnaise Substitute with avocado for a healthier twist.
  • 1 1/2 tbsp ranch dressing mix Consider using homemade seasoning.
  • 3 tbsp buttermilk Can use a mix of milk and lemon juice if needed.

Equipment

  • Large pot
  • Mixing bowl
  • Spatula
  • serving bowl

Method
 

Preparation Steps
  1. Begin by bringing a large pot of salted water to a boil. Cook the tortellini according to package instructions, usually 3-5 minutes until tender. Drain and rinse under cold water.
  2. In a medium bowl, combine sour cream, mayonnaise, ranch dressing mix, and buttermilk. Whisk until smooth and creamy.
  3. In a large serving bowl, combine cooled tortellini and creamy ranch dressing. Mix gently to coat thoroughly.
  4. Fold in chopped bacon and cubed cheddar cheese until evenly distributed.
  5. Serve immediately or refrigerate for at least two hours to enhance flavor. Stir before serving if chilled.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

Best served chilled after allowing flavors to meld. Great for summer gatherings and potlucks.

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