Crinkle-Cut Potato Slices: Crispy Comfort in Every Bite

Enjoy the delightful crunch of crinkle-cut potato slices, a quick and crowd-pleasing snack perfect for any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Cooling Time 1

Total Time 41

Servings: 4 slices

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potato Slices

2-3 large Russet potatoes for best texture
2-3 tablespoons Olive oil for coating
to taste Salt
to taste Black pepper

For the Seasoning (Optional)

to taste Paprika
to taste Garlic powder
to taste Parmesan cheese grated

Equipment

Oven
Baking sheet
Crinkle Cutter
Mixing bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 425°F (220°C) and wash the potatoes thoroughly. Slice them into thick crinkle-cut slices, approximately 1/4 inch thick.
Toss the potato slices with olive oil in a mixing bowl. Add salt, pepper, and optional seasonings, ensuring an even coat.
Spread the potato slices in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through.
Check for doneness after 25 minutes, looking for a golden color and crispy texture. Bake longer if necessary.
Remove from oven and sprinkle Parmesan cheese if desired. Allow to cool for a minute before serving.
Transfer to a serving platter and enjoy with your favorite dipping sauces or as a side dish.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 150mgPotassium: 500mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Best served fresh, these slices can be seasoned with herbs post-baking for extra flavor.

Tried this recipe?

Let us know how it was!