In a large bowl, add the 16 wings and generously sprinkle with garlic powder, onion powder, and salt. Toss thoroughly until evenly coated.

In a separate shallow bowl, combine all-purpose flour, an additional salt, and black pepper. Whisk until well mixed.

Carefully dredge each seasoned wing in the flour mixture, ensuring it is well coated. Place in a single layer in the air fryer.

Set the air fryer to 400°F and cook the wings for 10 minutes. Flip and cook for an additional 8 minutes, or until golden brown.

Melt butter in a mixing bowl. Stir in garlic powder, dried parsley, black pepper, and parmesan cheese until well combined.

Once wings are cooked, transfer to a bowl. Drizzle with butter sauce and toss to ensure wings are well coated.

Serve immediately with your favorite dipping sauces.