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Air Fryer Pizza Rolls

Crispy Air Fryer Pizza Rolls: Your New Favorite Snack!

Indulge in crispy Air Fryer Pizza Rolls that bring back childhood memories with a modern twist, perfect for snacks or movie nights.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 3 minutes
Total Time 33 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Store-bought or homemade
For the Filling
  • 1 cup Shredded Mozzarella Cheese Essential for gooey texture
  • 1 cup Pepperoni Slices Can substitute with vegetarian options
  • 1 tsp Italian Seasoning Enhances flavor
  • 1 tsp Salt For balancing flavors
For Dipping
  • 1 cup Marinara Sauce Perfect for dipping

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare Dough: If using store-bought pizza dough, set it out at room temperature for about 20 minutes. For homemade dough, ensure it has risen until fluffy, usually takes about 1 hour.
  2. Roll Out Dough: On a clean, floured surface, roll the dough into a rectangle, about ¼-inch thick.
  3. Cut Dough: Slice the dough into 3x3 inch squares using a sharp knife or pizza cutter.
  4. Fill Rolls: Place a tablespoon of shredded mozzarella cheese and a few slices of pepperoni on each square. Sprinkle with Italian seasoning and a pinch of salt.
  5. Seal the Rolls: Fold each square to enclose the filling and press the edges firmly to seal.
  6. Preheat Air Fryer: Set your air fryer to 375°F (190°C) and preheat for about 5 minutes.
  7. Cook Rolls: Spray the air fryer basket lightly with olive oil. Arrange the pizza rolls in a single layer and cook for 8-10 minutes.
  8. Cool and Serve: Let the air fryer pizza rolls cool slightly for about 2-3 minutes. Serve warm with marinara sauce.

Nutrition

Serving: 3rollsCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Tips: Always preheat your air fryer for optimal crunch. Avoid overfilling the rolls to prevent bursting. Let them cool slightly after cooking for safety.

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